She and her boyfriend enjoyed the tart dessert. My sister ordered the nonna cake which ended up being similar to a key lime pie.

Waitstaff was good and seating was only ok (due to the pandemic, many restaurants have seating on the sidewalk but I don’t enjoy eating next to valet parked cars and their corresponding car fumes. It was visually pleasing but the ice cream was not that great.

The description seemed fun but it ended up being was vanilla- chocolate ice cream with a cherry center dipped in a chocolate shell. Dessert was a disappointment for me since I was recommended to order the ice cream. I enjoyed my sea bass although I wish the portions were bigger and my mom had her usual seafood pasta. My sister’s boyfriend really enjoyed his Parmesan chicken and my sister regrettably didn’t get to enjoy her lobster ravioli since a miscommunication of sharing dishes led her to order a simple pasta dish instead. I enjoyed the fried calamari and their very fresh hot out-of-the-oven dinner rolls (my favorite so far from all restaurant-served breads). Went here after we ditched our 2.5 hour reservation at Hillstone (no restaurant is good enough to wait that long). This elegant place is also dog friendly! I went with my dog for lunch, I have a big weimaraner. You probably want to make a reservation if it's for a special occasion! For a waterfront view take the table on the hallway outside. I think the table inside (round booth) is more elegant and maybe more romantic than the ones are outside. The Atmosphere is cozy, romantic, chic, warm and very well decorated. The whisky is very expensive for the tiny portion they serve. They actually have Italian people working in the restaurant. Octopus are good also, small portion to share. My husband had a filet mignon (I tasted it!) and the only complain about this, is the size it is too small even though he ordered the biggest one.Īppetizers are also good: steak tartar is a good portion to share and it's delicious. Usually I always have the chilean sea bass, the flavor to me is fantastic and it's very meaty. I have eating in Bellini many times for dinner and lunch. Overall, it was a great brunch and I cant wait to come back for dinner and try their homemade pastas! This one came with a drizzle of glaze on top to help balance out the sweetness. The best part of the cake is that it is moist and not too sweet. The donuts were warm, soft, sprinkled with sugar, and came with dulce de leche on the side- what more can i ask for? If you've never tried olive oil cake, it is sweet and the olive oil is not overpowering. The other highlights of the dish were the ricotta donuts and the olive oil cake. That was a surprise but we quickly forgot about it because it complemented the eggplant so well, especially with the incredibly tasted tomato-based sauce it was sitting in. For an appetizer we ordered the eggplant burrata and were not disappointed. We were even more surprised once we tried their food because boy was it delicious! We started with aperol spritzes that were very well balanced with the aperol and prosecco. We came for brunch on a Sunday and were surprised to find the restaurant empty. Miami New Times - Best Italian Restaurant 2021.Florida Rentals Blog - 13 Best Italian Restaurants in Miami: 2021 List.Things To Do - Florida, United States Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Miami Beach.

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